Extra Virgin Olive Oil "Del icato"

DELICATE Description 100% Italian extra virgin olive oil from conventional agriculture, has a flavor that varies between intense and delicate, a very balanced taste. In the mouth it is completely fresh and lively, it contains a high presence of polyphenols, it is an oil with great antioxidant properties, rich in tocopherols (vitamin E). What it looks like The oil has a light green color with accentuated golden reflections, in addition to the color, the fruity and herbaceous smells also captivate and captivate. The scent of fresh mowed grass, enriched with that of artichoke, tomato, and spicy touches, make it sublime on the palate. The medium fruitiness is a strong but delicate oil on the palate, the low acidity and the elaborate taste, combined with its irrefutable aroma, make this Carolea mono-varietal oil an excellent extra virgin, capable of giving pleasure to the senses. Which foods to enhance Medium fruity extra virgin olive oil is particularly recommended for all uses in the kitchen, both cooked and raw. Excellent for seasoning raw meat and fish carpaccio, seasonal salads and for preparing desserts and light sauces.

Variety Monocultivar Carolea

Milling Within 12 hours of harvesting with cold extraction (temperature below 27 °C)

Acidity 0.6 max

Storage In stainless steel tanks under nitrogen

Harvest period From December to January

Available formats Glass bottle: 250 ml - 500 ml - 750 ml

Harvesting method Mechanical and manual

Production area Calabria - Piana di S.Eufemia Lamezia

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